🔥KIMCHI🔥
NOW AVAILABLE online for event or local lockbox pick up ONLY in a super small, mindful batches . . .
🌿 2 traditional Korean styles with farm grown or local ingredients. ✨️
Made with so much LOVE!
Why Kimchi?
Kimchi is a fermented food that contains many vitamins, minerals, and antioxidants, and has many health benefits:
Gut health: Kimchi contains probiotics and prebiotics, which nourish beneficial gut bacteria and improve digestion. The fermentation process also produces metabolites that enhance kimchi's health benefits.
Immune system: Kimchi contains garlic, ginger, and peppers, which can help fight cold and flu symptoms.
Anti-inflammatory: Kimchi has anti-inflammatory properties.
Heart health: Kimchi may help prevent atherosclerosis and hepatic damage caused by high cholesterol.
Blood sugar: Kimchi can help stabilize blood sugar and lower cholesterol.
Weight loss: Kimchi can help control appetite and reduce blood sugar levels.
Skin conditions: The lactobacillus bacteria in kimchi may improve dermatitis.
Cancer prevention: Kimchi contains flavanoids, which may inhibit the growth of cancer cells.
Gastric ulcers: The lactobacillus in kimchi may help stop stomach ulcers.
Ingredients:
Farm grown napa cabbage, onions, garlic, ginger, local shiitakes and broth, sweet rice porridge, Korean chile pepper flakes, green onions, water, kosher salt
No claims made